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Old 12-19-2006, 12:54 AM   #11
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Bob, your recipe makes all my problems go away on so many levels ^_^


Visit my blog :)
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Old 01-04-2009, 11:41 PM   #12
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the best and easiest ever!

I tried this recipe, and wow. Everyone loved it. I gave myself migraines over it - by eating too much. It was worth it.

Can I use cream instead of evap milk next time?

Originally Posted by Uncle Bob View Post
Well we have I think 3 fudge recipes that we use on fairly regular basis...
Here is on one that does not require marshmallow cream nor a thermometer.

41/2 cups sugar
1 can Evaporated Milk (13oz size0
1 12 oz. semi sweets
1 12 oz. milk chocolates
1 cup of butter (2 sticks)
2 t. vanilla
2-3 cups pecan pieces....

Add milk to sugar...bring to a boil..for 6 minutes!! The time is important!
remove from heat...add all chocolate, butter, vanilla, and pecans. beat with mixer until glossy. pour into a buttered dish and let cool...Cut into small squares....

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Old 01-05-2009, 12:31 AM   #13
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Originally Posted by stargazer021 View Post
Scott- I'm in Jackson, Michigan. Where in Michigan are you from? Good luck with the fudge- the cold water test has never failed me yet.
Flashback ... I was born in Jackson!

So as not to threadjack, I am a fudge cheater! The Pampered Chef way would be to melt a tub of frosting and a bag of chocolate chips together! Don't ask me why I make everything else from scratch and not fudge. I guess I'd much rather go to Mackinac Island and buy it!
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Old 01-05-2009, 04:40 AM   #14
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scott- this is a site i go to when needing to change a recipe

hope it helps you
One day your life will flash before your eyes. Make sure it's worth watching
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Old 01-05-2009, 10:27 AM   #15
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Originally Posted by letscook View Post
scott- this is a site i go to when needing to change a recipe

hope it helps you
This is a wonderful site, thanks for sharing!!!!

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