Here ye Here ye....haha j/k....Here is a great recipe without marshmallow cream...
5 oz. - Corn Syrup
26 oz. - Sugar
Big Pinch - Salt
9 oz. - Evaporated Milk or Heavy cream
3 oz. - Butter
1/2 teaspoon vanilla
4 oz. unsweetened chocolate
6 oz creamy peanut butter
1)Put the corn syrup sugar salt and evaporated milk in a pot and start to cook...wash down the sides of the pot frequently until all the sugar crystals have melted down to a syrup.
2)Once that syrup is at a boil add the butter
3)Wash down sides whenever needed to keep crystals from forming on the sides of the pot.
4)cook syrup to 238 Degrees F.
5)add vanilla and either chocolate or Peanut butter depending on which one you want...
6) Do NOTHING!!!! Do not move the pot....just let it sit there with the vanilla and peanut butter or chocolate on it....untill it comes down to 110-130 Degrees F.
7) once it comes down to that temp then you can stir everything in....This will create a small small crystal size in the fudge and make it very smooth...
8) once you have mixed it together then pour it into a pan and then cool and cut and eat!
Try it out,