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Old 12-08-2008, 05:45 PM   #1
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Fudge question

My fudge recipe calls for 12 oz semi-sweet chocolate chips. I accidently bought milk chocolate morsels. What difference will this make in a fudge recipe? It is the recipe that uses marshmallow cream, evaporated milk, etc.
Help and thanks in advance. Betty

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Old 12-08-2008, 05:51 PM   #2
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IMO it will make no difference....Obviously it will be milk chocolate fudge...a little milder tasting than had you used the semi-sweets!!!

Enjoy!!! Not one piece will go begging!!!
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Old 12-08-2008, 06:17 PM   #3
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i like milk chocolate fudge better than the other. so i do it on purpose. enjoy
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Old 12-08-2008, 07:24 PM   #4
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Chocolate is chocolate. YUM. Go for it!
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Old 12-08-2008, 08:18 PM   #5
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won't make any difference, really. It will be softer, but, still solid, no worrys, I get the milk chocolate every time, hehe
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Old 12-08-2008, 08:44 PM   #6
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Quote:
Originally Posted by texasgirl View Post
won't make any difference, really. It will be softer, but, still solid, no worrys, I get the milk chocolate every time, hehe

yummy isn't it ?
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Old 12-08-2008, 08:57 PM   #7
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yes, it is!! lol
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Old 12-08-2008, 09:16 PM   #8
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Yippee!!

Thanks to all for the great replies. Can hardly wait to get in there and make my milk chocolate fudge. Betty
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Old 12-08-2008, 09:23 PM   #9
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It will also be sweeter.
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