Fudge question

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Bettyjc

Assistant Cook
Joined
Dec 13, 2007
Messages
13
Location
Alabama
My fudge recipe calls for 12 oz semi-sweet chocolate chips. I accidently bought milk chocolate morsels. What difference will this make in a fudge recipe? It is the recipe that uses marshmallow cream, evaporated milk, etc.
Help and thanks in advance. Betty
 
IMO it will make no difference....Obviously it will be milk chocolate fudge...a little milder tasting than had you used the semi-sweets!!!

Enjoy!!! Not one piece will go begging!!!
 
won't make any difference, really. It will be softer, but, still solid, no worrys, I get the milk chocolate every time, hehe
 
Yippee!!

Thanks to all for the great replies. Can hardly wait to get in there and make my milk chocolate fudge. Betty :chef:
 
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