Fun Food, Gum Drops

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

salt and pepper

Executive Chef
Joined
Jun 13, 2011
Messages
2,896
Location
Montana
Made some soft Orange Gum Drops. Got my sweet tooth going on.


img_1415369_0_23dbb187aff335918fde5c26abdbfbf3.jpg
 
Recipe: You will need,
3 envelopes unflavored gelatin
1 1/4 cups water, divided
1 1/2 cups sugar
1/2 tsp of extract, I used orange, but you can use whatever you like

sprinkle gelatin in 1/2 cup of water and let stand for 5 mins
add sugar & 3/4 cups of water to a small pan and bring to a boil, constantly stirring
reduce heat,add gelatin & simmer for 5 mins
add extract and food coloring ( for orange I used 2 drops each of yellow & red)
Pour into a greased 8"x8" square pan, cover & refrigerate for 3 hours.
Loosen candy edges & turn on to a sugared cutting board, cut into squares and roll in sugar
let stand uncovered for a few hours until sides are dry. Done
 
Recipe: You will need,
3 envelopes unflavored gelatin
1 1/4 cups water, divided
1 1/2 cups sugar
1/2 tsp of extract, I used orange, but you can use whatever you like

sprinkle gelatin in 1/2 cup of water and let stand for 5 mins
add sugar & 3/4 cups of water to a small pan and bring to a boil, constantly stirring
reduce heat,add gelatin & simmer for 5 mins
add extract and food coloring ( for orange I used 2 drops each of yellow & red)
Pour into a greased 8"x8" square pan, cover & refrigerate for 3 hours.
Loosen candy edges & turn on to a sugared cutting board, cut into squares and roll in sugar
let stand uncovered for a few hours until sides are dry. Done
Thank you
 
Recipe: You will need,
3 envelopes unflavored gelatin
1 1/4 cups water, divided
1 1/2 cups sugar
1/2 tsp of extract, I used orange, but you can use whatever you like

sprinkle gelatin in 1/2 cup of water and let stand for 5 mins
add sugar & 3/4 cups of water to a small pan and bring to a boil, constantly stirring
reduce heat,add gelatin & simmer for 5 mins
add extract and food coloring ( for orange I used 2 drops each of yellow & red)
Pour into a greased 8"x8" square pan, cover & refrigerate for 3 hours.
Loosen candy edges & turn on to a sugared cutting board, cut into squares and roll in sugar
let stand uncovered for a few hours until sides are dry. Done

Copied and saved! Those look good, Joey...my grands would love them! Me too....:yum:
 
Back
Top Bottom