"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Candies and Chocolates
Click Here to Login
Thread Tools Display Modes
Old 12-18-2012, 06:38 AM   #11
Assistant Cook
Join Date: Dec 2012
Posts: 3
Thanks for all your help. Second attempt happening later today - will let you know how it goes, bearing in mind your suggestions!

waggy89 is offline   Reply With Quote
Old 01-22-2013, 02:09 AM   #12
Head Chef
goboenomo's Avatar
Join Date: Aug 2006
Location: Canada
Posts: 2,208
Send a message via AIM to goboenomo Send a message via MSN to goboenomo Send a message via Yahoo to goboenomo
Maybe you want to consider a different method. I have done gummies on a small scale 2 times. The first time I used jello, water and gelatin to get an opaque, super sticky, hard to chew, weak on flavour gummy.

The second time however I found a bit better. I used a recipe that involved heating sugar, water (or fruit juice), corn syrup, flavouring, and adding in the gelatin water mix. The gummies came out clear, still very sticky, but much easier to eat and more flavourful. The stickiness was easy to fix, I simply rolled the whole slab of gummy in sugar, cut into pieces and rolled them again.

Also, try lining the mold with saran wrap.

Hope you still get another chance to try.

Good luck

Zzyxk - Short baked goods slideshow! Homemade
Please check it out.
goboenomo is offline   Reply With Quote

flavoured gelatin..., other, unflavoured gelatin

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:58 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.