Originally Posted by DesertRose
...... I have also used it as icing on a cake. (didn't cook it as long as for fudge........
OMG, I read that out to the Husband, who started to drool like Pavlovs dog, lol!
That is definitly a good one.....chocolate cake for a Reese's influence? Oh dear, and peanut butter is so expensive here too
Thank you. I am not keen on Royal Icings so any different frostings are always really well received