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Old 06-22-2014, 07:50 PM   #11
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Originally Posted by nastal View Post
Sounds very compelling. I hear it and I'm going to change my sugars.

Where do you buy cane sugar? I tried to check my local markets and they didn't give me conclusive information as to whether it was a mix or straight cane. Most places seem to have beet sugar.

Any thoughts?
Ask to speak to the shop manager or the grocery buyer. The shop assistants may not know

Don’t look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.
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Old 06-22-2014, 08:34 PM   #12
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C&H brand is pure cane sugar.

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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candy, corn syrup, cream of tartar, recipe, sugar, water

Hard Candy Help: Sugar is burning Please help! I'm very frustrated. I'm trying to make hard candy and my sugar is burning. My first try it burnt terrible and its getting better and better but it still starts to turn amber. It starts to smell burnt and turns amber at around 270. any suggestions would be greatly appreciated. Thank you! 3 stars 1 reviews
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