Discuss Cooking Community

Go Back   Discuss Cooking Community > Specific Chat & Recipes > Desserts, Sweets & Baking > Candies




Reply
 
Thread Tools Display Modes
Old 01-11-2007, 03:19 PM   #1
aguynamedrobert
Senior Cook
 
aguynamedrobert's Avatar
Profile:  Location: California
Posts: 209
Honeycomb - SeaFoam

Hey Everybody,
I was wondering if we have anyone on here that makes their own "Honeycomb" or "SeaFoam" or any other name you might call it...I used to make this for a company I worked for and I would just suck on this candy all day....very sugary but always good...

Anybody make their own?

Robert
Chocolate Guild :: learn about chocolate, talk about chocolate
aguynamedrobert is offline   Reply With Quote
Old 01-11-2007, 03:37 PM   #2
expatgirl
Certified Executive Chef
 
expatgirl's Avatar
Profile:  Location: Texas girl living in Kazakhstan
Posts: 4,718
NOPE---but it sure sounds interesting!!!! Looking forward to see the postings as I love candy!!
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 01-11-2007, 03:59 PM   #3
Sararwelch
Senior Cook
Profile: 
Posts: 162
No, but here's a tip - next time you're at Disneyland/world, buy their honeycomb, it's fabulous!
Sararwelch is offline   Reply With Quote
Old 01-11-2007, 06:12 PM   #4
aguynamedrobert
Senior Cook
 
aguynamedrobert's Avatar
Profile:  Location: California
Posts: 209
Hum...I have never tried there's....I always liked Rocky Mountain Chocolate Factory's Seafoam....delicious...I will have to try some at Disneyland next time...

I could sit and watch the confectioners make candy for hours on main street...lol...I must be addicted

Robert
Chocolate Guild :: learn about chocolate, talk about chocolate
aguynamedrobert is offline   Reply With Quote
Old 01-11-2007, 06:20 PM   #5
skilletlicker
Sous Chef
 
skilletlicker's Avatar
Profile:  Location: Memphis, TN
Posts: 890
Well, never being ashamed to reveal my ignorance, aside from from a beehive, What is "honeycomb"?
__________________
No expert; just a guy livin' off his own cookin'

skilletlicker is offline   Reply With Quote
Old 01-11-2007, 07:36 PM   #6
Half Baked
Certified Executive Chef
 
Half Baked's Avatar
Profile:  Location: Atlanta
Posts: 2,927
I had Hokey Pokey (seafoam/honeycomb) candy sent to me in my Christmas box, from Lynan.

I think I remember having it a long time ago but it must have been 45 yrs. omg, when I opened the bag of hokey pokeys, it was like I was an addict because they were so good . This brand was dipped in chocolate.

I'm really glad to see that the recipe is very easy since I'll be making this often!

Hokey Pokey Recipe | Recipezaar
__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site

Last edited by kitchenelf; 01-16-2007 at 07:51 PM..
Half Baked is offline   Reply With Quote
Old 01-11-2007, 07:49 PM   #7
tdejarnette
Senior Cook
Profile: 
Posts: 105
Images: 3
This recipe looks easy, too. Haven't tried it yet, but I think I will.

Cooks Recipes | Old Fashioned Sea Foam Candy Recipe

Last edited by kitchenelf; 01-16-2007 at 07:54 PM..
tdejarnette is offline   Reply With Quote
Old 01-12-2007, 12:45 AM   #8
aguynamedrobert
Senior Cook
 
aguynamedrobert's Avatar
Profile:  Location: California
Posts: 209
Seafoam is very similar to Honeycomb but it lacks the molasass that Honeycomb ususally has...it is almost pure sure...(I have made Seafoam many time but have not seen honeycomb made, so if there are exact differences then feel free to jump in the conversation)...

One things not mentioned above that I have always used in seafoam is Gelatin...

Robert
Chocolate Guild :: learn about chocolate, talk about chocolate

Last edited by aguynamedrobert; 09-02-2007 at 06:34 PM..
aguynamedrobert is offline   Reply With Quote
Old 04-01-2007, 11:58 AM   #9
The Dessert Diva
Cook
 
The Dessert Diva's Avatar
Profile: 
Posts: 76
This is a good article and it includes a recipe that sounds just divine...HTH

Seattlest: Seattlest’s Answer to Violet Crumble
__________________
The Sweet Stuffed Company - "stuffed with nothing but goodness and love"
http://thesweetstuffedcompany.blogspot.com/
The Dessert Diva is offline   Reply With Quote
Old 04-01-2007, 01:37 PM   #10
JMediger
Sous Chef
Profile:  Location: Wisconsin
Posts: 616
My mom and I make it at Christmas most years. I don't have her recipe, just do what she tells me to!

Our's uses gelatin too (cherry to be exact). We also press a pecan half into each piece after it's plopped as well.

I can get the recipe if you are interested ...
JMediger is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 12:05 AM.

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
Social Knowledge Networks
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker