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Old 01-11-2007, 03:19 PM   #1
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Honeycomb - SeaFoam

Hey Everybody,
I was wondering if we have anyone on here that makes their own "Honeycomb" or "SeaFoam" or any other name you might call it...I used to make this for a company I worked for and I would just suck on this candy all day....very sugary but always good...

Anybody make their own?

Robert
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Old 01-11-2007, 03:37 PM   #2
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NOPE---but it sure sounds interesting!!!! Looking forward to see the postings as I love candy!!
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Old 01-11-2007, 03:59 PM   #3
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No, but here's a tip - next time you're at Disneyland/world, buy their honeycomb, it's fabulous!
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Old 01-11-2007, 06:12 PM   #4
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Hum...I have never tried there's....I always liked Rocky Mountain Chocolate Factory's Seafoam....delicious...I will have to try some at Disneyland next time...

I could sit and watch the confectioners make candy for hours on main street...lol...I must be addicted

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Old 01-11-2007, 06:20 PM   #5
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Well, never being ashamed to reveal my ignorance, aside from from a beehive, What is "honeycomb"?
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Old 01-11-2007, 07:36 PM   #6
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I had Hokey Pokey (seafoam/honeycomb) candy sent to me in my Christmas box, from Lynan.

I think I remember having it a long time ago but it must have been 45 yrs. omg, when I opened the bag of hokey pokeys, it was like I was an addict because they were so good . This brand was dipped in chocolate.

I'm really glad to see that the recipe is very easy since I'll be making this often!

Hokey Pokey Recipe | Recipezaar
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Old 01-11-2007, 07:49 PM   #7
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This recipe looks easy, too. Haven't tried it yet, but I think I will.

Cooks Recipes | Old Fashioned Sea Foam Candy Recipe
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Old 01-12-2007, 12:45 AM   #8
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Seafoam is very similar to Honeycomb but it lacks the molasass that Honeycomb ususally has...it is almost pure sure...(I have made Seafoam many time but have not seen honeycomb made, so if there are exact differences then feel free to jump in the conversation)...

One things not mentioned above that I have always used in seafoam is Gelatin...

Robert
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Old 04-01-2007, 11:58 AM   #9
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This is a good article and it includes a recipe that sounds just divine...HTH

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Old 04-01-2007, 01:37 PM   #10
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My mom and I make it at Christmas most years. I don't have her recipe, just do what she tells me to!

Our's uses gelatin too (cherry to be exact). We also press a pecan half into each piece after it's plopped as well.

I can get the recipe if you are interested ...
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