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Old 12-19-2007, 11:05 PM   #11
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Cook them with some sugar to boil off some of the liquid.
ok now that my leg is in a cast i can make the truffles. so how much sugar?
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Old 12-20-2007, 06:35 AM   #12
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ok now that my leg is in a cast i can make the truffles. so how much sugar?

I don't know. How much raspberry?

I would estimate a 1/3 to 1/2 C of sugar to a pound of raspberries.
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Old 12-20-2007, 06:41 AM   #13
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I just watched a Take Home Chef where he did a raspberry reduction..he used almost an equal amount of sugar to the raspberries.
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Old 12-20-2007, 09:21 AM   #14
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12 oz of frozen raspberries. after they have been reduced im supposed to add 7oz heavy cream and then strain and fold in with melted chocolate.
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