So as the title suggests, I'm wondering about flavoring candy melts/confectionery coating/almond bark/candy quick - toe-may-toe, toe-mah-toe
But for the purpose of simplicity, let's just call it chocolate lol.
This much I know - most liquids + your chocolate = a big lump of ruined chocolate lol. I know you can use oil based flavorings like Lorann - which I've done.
I'm wondering if you could take a regular grocery store alcohol based extract, and add it to say, melted: shortening, paraffin wax etc. Then allow it to set up and then add that
to the melted chocolate, if because its no longer liquid it won't seize up the chocolate?
Anyone with thoughts, please! Share!