Originally Posted by Michelemarie
We made the cookies yesterday - the icing is FANTASTIC! It is definitely a keeper! Thanks Mozart! Good luck CherryRed!
You are welcome, Michelemarie.
This may be a midwestern thing, but there is a difference between icing, which is what you often see on store bought cookies and frosting.
The biggest difference is the icing is much thinner and hardens on the cookie to a smooth shiny gloss. Frosting is thicker and, depending on the type, may crust over, but stays soft underneath.
I know, I know....too much information
Glad you enjoyed it.