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Old 02-26-2009, 06:03 PM   #21
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O Good....I am adventurous when it comes to cooking and making things up, but not so much with baking.

Thanks so much! I am so excited. I can't wait to try it out!!!!

I also have the same issue with Peanut Butter Cookies.....not enough Peanut Butter flavor. Do you happen to have a quick fix for PB Cookies too?
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Old 02-26-2009, 08:50 PM   #22
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Quote:
Originally Posted by natnician View Post
O Good....I am adventurous when it comes to cooking and making things up, but not so much with baking.

Thanks so much! I am so excited. I can't wait to try it out!!!!

I also have the same issue with Peanut Butter Cookies.....not enough Peanut Butter flavor. Do you happen to have a quick fix for PB Cookies too?
I don't really bake.. I guess.. add peanuts...and salt..
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Old 02-27-2009, 02:41 AM   #23
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PB Fudge

Quote:
Originally Posted by luckytrim View Post
add a tsp or 2 of peanut butter extract to a 0ne-pound recipe. it's hard to find; you may have to buy it off the web...............
How about a cup of crushed peanuts with the crunchy PB??

I prefer Black Walnuts in my fudge.

Charlie
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Old 02-27-2009, 07:45 AM   #24
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Yes i use regular Jiff peanut butter. got to have the real thing. comes out great. I have another one for PB fudge - my mom recipe by scratch, I couldn't find it so Ill have to get this weekend and then post it.
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Old 02-27-2009, 06:22 PM   #25
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This recipe has been in my family for more years than I can remember:



Here's what you'll need:
4 cups of sugar
1 can of evaporated milk (not sweetened condensed)
1/2 cup (1 stick) of butter
2 cups of peanut butter
1 cup of walnuts, chopped
1 jar (7- ounces) of marshmallow creme
1 teaspoon of vanilla
Here's what you need to do:
Line a 17 x 13 x 1 jelly roll pan with waxed paper leaving about 2 inches
of waxed paper hanging over each end
(you can use a smaller pan, you'll just have thicker pieces of fudge).
Set aside.

In a large, heavy bottom dutch oven, combine the sugar,
evaporated milk and butter.
Stir constantly over medium heat.
Bring to a rolling boil, cook for 10 minutes, stirring constantly.

Remove from heat. Add the peanut butter, marshmallow creme,
chopped nuts and vanilla.
Mix well.
Pour into prepared pan. Allow to cool for about an hour.
Lift the fudge out of the pan by lifting the waxed paper "handles"
that are hanging over the ends of the pan.
Cut into bite sized squares.

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Old 02-28-2009, 11:38 AM   #26
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Here is my mothers recipe I told you about

Peanut Butter Fudge

2/3 cup milk
2 cups sugar
4 tbl peanut butter
1 tsp vanilla
dash of salt

bring all to a boil till it forms a soft ball and then pour into buttered pan

she then sprinkles it with the candy sprinkles the lil ball ones.
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Old 02-28-2009, 01:05 PM   #27
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Holy cow, that looks easy. Think I might have to start making some fudge today!
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Old 03-01-2009, 06:44 PM   #28
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Yum! I wish I could dip my finger in that picture!
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Old 03-01-2009, 06:47 PM   #29
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Can't wait to try this one.....Thanks for finding it and posting it!
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