ISO Very Soft Fudge

[Goodweed of the North]

Thanks everyone, and I'll letcha know how it goes. The next day, I have a bread and chilli cookoff & corn roast at my church that I'll be participating in, then on Sept. 13th, I'll be entering the United Way chili Cookoff as well. I'm gonna be a busy and broke man for a couple of weeks. But I'm gonna have fun.

Seeeeya; Goodweed of the North

[Haggis]

Thanks for those fudge recipes PA Baker, they look great.

[Audeo]

Greetings, old friend, and thank you and Marmalady for the kind thoughts.

Marmalady took the recommendations I would have right out of my mouth. I would suggest a softer 2-to-1 ganache (i.e., 1 part chocolate -- and I would go with a semi-sweet -- to 2 parts heavy cream brought to the boiling point and poured over the chocolate. Wait a couple of minutes, then begin to slowly fold the cream into the chocolate and keep up the folding until completely blended. Then I would pop the mixture into the fridge overnight and whip the dickens out of it with my mixer the next day before layering over the graham cracker crust. Chill that first, then add the cheesecake mix.
Best of all good fortune on the 13th. And my very best regards to your wife. Your endeavors could only bring a huge smile to her face!

[marmalady]

Hi! Are you back? We've missed you sooooo much!

[Goodweed of the North]

Audeo; You said that you would drop in occasionally. Good to hear from you. It's the begining of a work day and you've brought a smile to my face.

I will follow the advice. It sounds like what I'm looking for. Thanks all.

Seeeeeya; Goodweed of the North