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Old 11-23-2006, 02:00 PM   #11
Join Date: Aug 2006
Posts: 72
I've got a an old peanut-butter and marshmallow creme fudge that I make from time to time - mostly because it is just so fast and easy to make. I use Kraft Jet-Puffed Marshmallow Creme. There is another brand right next to it, but don't recall which. For me, it's in the baking/sugar/spices/oils aisle. I've got a couple of marshmallow creme formulas, but, for me, scratch marmalllow creme isn't worth the effort just to add to fudge.

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Old 11-23-2006, 02:13 PM   #12
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I'm with you on that one D Blackwell.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 11-23-2006, 07:19 PM   #13
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I know.. :( I sure wish they had it here.. but I ask and again, they look at my like I am crazy, and say " I have never heard of it" I even wrote Kraft Canada, and asked where I could get it.. but they have not responded.
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Old 11-23-2006, 09:22 PM   #14
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Debbie, it was just like the jarred stuff until it set up over night. Then it was stiff like the formed marshmallows you buy.

D Blackwell and Alix ... you know that bread recipe floating around that it so easy? This stuff was easier. Bloom the gelatin while you heat the corn syrup, sugar and vanilla then whip it all together in your mixer for 15 minutes. That's it. Done. Trust me, the flavor is wonderful alone (and again, not a big marshmallow fan here) so I can only imagine what it would do for a fudge recipe.
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Old 12-08-2006, 06:25 PM   #15
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Kraft marshmallow creme

I'm new here...I just finished my marshmallow creme fudge; it isn't cool yet. I purchased my Kaft Jet-Puffed Marshmallow Creme at my Vancouver, B.C. IGA. Like you Debbie, I could not find it, until I ask a woman staff person of a certain age. It was with the ice cream syrups etc. Good luck


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