I tried to melt some candy melts today so I could coat my "Cake Pops" and it just would not melt
I put it in a clean plastic bowl, in the mircowave, on low for one minute, and then 30 second burst, but it just never really melted and then went chalky and a hard consistency.
My only thought is maybe the chocolate is too old... it's still in date, but I've had the chocolate for over a year? Maybe this is why it's not working?
Any suggestions would be most appreciated!