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Old 01-01-2007, 12:23 PM   #1
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Nutella recipe--can't find post asking for ideas.

Posted by someone on a board.
1 lb bittersweet chocolate, 2 cups of Nutella
Melt chocolate in a bowl over simmering water, and stir in the NUtella, using a rubber spatula until completely blended. Place mixture in the fridge for 30 minutes to an hour until it has a pipeable consistency. Fit a pastry bag with a large, plain round tip and pipe 1 inch mounds of the mixture onto parchment or waxed paper. Chill in the freezer for 20 minutes or 1 hour in the fridge.
Roll the truffles between cocoa-powder dusted hands and coat with either cocoa powder or dip in tempered bittersweet chocolate. Makes approx. 60 truffles.
Notes: I rolled the truffles in chopped, roasted hazelnuts, then chilled again and coated in tempered milk chocolate. They wer absolutely delicious. I only made half the recipe and it turned out fine.

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Old 01-01-2007, 12:50 PM   #2
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Sounds great, I will definitely try it.
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Old 01-01-2007, 12:57 PM   #3
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I told her I thought even I could do this one!!
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Old 01-01-2007, 04:09 PM   #4
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Sounds like a fun and tasty recipe...I have one similar but you threw in some different things that might be fun to try...
Thanks for the recipe...

Robert
Chocolate Guild :: learn about chocolate, talk about chocolate
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Old 01-01-2007, 08:48 PM   #5
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Sounds great! Thanks for the recipe!
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Old 01-08-2007, 10:29 AM   #6
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Wow.. I'm drooling, just thinking about it! This looks like a wonderful recipe. I can't wait to try.
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Old 01-08-2007, 10:45 AM   #7
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Mmm I love nutella. Thanks for sharing.
You should check out my truffles (link on my sig).
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