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Old 12-26-2005, 10:14 PM   #21
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Quote:
Originally Posted by shannon in KS
Have you seen the mint oreos? Those might be good too!!!
I think that they would also be good with the chocolate creme Oreos.
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Old 12-26-2005, 11:29 PM   #22
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Quote:
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I think that they would also be good with the chocolate creme Oreos.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!
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Old 12-27-2005, 12:00 PM   #23
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Well, I guess I know what I'm going to make next with my new Chocolate Dipper I got for Christmas!
It's amazing what you can do with an oreo!
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Old 12-27-2005, 02:10 PM   #24
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This sounds like a good item to make for New Years Eve.
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Old 12-27-2005, 02:21 PM   #25
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Quote:
Originally Posted by jkath
Well, I guess I know what I'm going to make next with my new Chocolate Dipper I got for Christmas!
It's amazing what you can do with an oreo!
how big is the chocolate dipper? big enough for a seat?
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Old 12-27-2005, 02:28 PM   #26
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ah ha. ha. ha.

It only melts 8oz at a time, but it's just the right amount for what I've seemed to be making. I dipped my tiny hazelnut toasties in it (cookies, silly), which were really good, but the dipped peanut butter cookies were fabulous!
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Old 12-27-2005, 02:37 PM   #27
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How abou t a recommendation of some good chocolate to use? Good ole Hershey's or perhaps something a bit more fancy?
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Old 12-27-2005, 04:35 PM   #28
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Could you put the Oreo's in a food processor and pulse it up? WOuld you get the same consistency?
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Old 12-30-2005, 02:20 PM   #29
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yeah you can. .i just use a pampered chef food chopper and chop them up that way. . im just not sure how they will come put if you chop it up in to super fine pieces. .but they are reallllly good
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Old 12-30-2005, 02:21 PM   #30
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and yes you can use any kind of chocolte.. i just use chocolate chips
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