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Old 03-20-2005, 03:29 PM   #1
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Oreo creams

these are awesome!!!!! I feel bad not know the exact amount of cream cheese but the lady I got this from said one package. . .

1 package creamcheese
1 package oreos
chocolate for dipping

-crush oreos
-mix together cream cheese and oreos
-roll in to balls
-dip in to chocolate

these are soooooo good. I thought they were going to taste gross but they were awesome.

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Old 03-20-2005, 07:29 PM   #2
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OK, sounds a bit odd, but I will trust you on this one. Walnut sized balls?
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Old 03-20-2005, 07:31 PM   #3
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What they sound is dangerous? On my list of things to try!
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Old 03-20-2005, 07:56 PM   #4
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yes, walnut size balls. wow lol that sounds reallly bad but thats the only way i can put it. I promice they are soooo good. They are sweeet, but a very weird combonation.
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Old 03-20-2005, 08:37 PM   #5
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LOL MochaBean! I can't imagine WHAT you mean by that
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Old 03-20-2005, 08:59 PM   #6
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I've eaten these at a party and they are delicious !!
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Old 03-20-2005, 09:02 PM   #7
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They sound good and yummy to me. I'll take a handful with a nice glass of cold milk!! Thanks!!!!
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Old 03-31-2005, 09:43 AM   #8
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Are these freezable? They sound like they would be an awesome treat at the wedding...and so easy to do. I know I can freeze my cheese balls. They come out with a stightly different texture but it doesn't affect the flavor......any thoughts?
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Old 04-04-2005, 03:34 PM   #9
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"Chocolate for dipping"

Do you dip when eating or 'coat' them.
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Old 07-11-2005, 04:38 AM   #10
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omg i love oreo's i am going to try these! - how big is a package of cream cheese in Australia its 125g
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Old 07-11-2005, 10:31 AM   #11
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250g in Canada and I suspect in the US as well.
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Old 07-11-2005, 10:38 AM   #12
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We have 3oz and 8 oz
The 8oz is the standard amount in most recipes though.
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Old 07-11-2005, 01:12 PM   #13
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I'm surprised no one has suggested deep frying those after they're rolled and THEN dipping them in chocolate.

My theory is that just about anything tastes good deep fried, I just don't usually try that theory.
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Old 07-11-2005, 01:59 PM   #14
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hungry, have you seen all the deep fried stuff that is in the desserts? hehe
snickers, oreos, cheesecake etc....
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Old 07-13-2005, 04:26 AM   #15
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thanks I made them with a 250g packet of cream cheese.....they were soooo nice!!!


i don't think i will be trying them deep fried though?
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Old 07-13-2005, 04:43 AM   #16
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Quote:
Originally Posted by MochaBean04
yes, walnut size balls. wow lol that sounds reallly bad but thats the only way i can put it. I promice they are soooo good. They are sweeet, but a very weird combonation.
roflmao, i almost fell out of my chair. alix, stop it! just stop it!

rr-rr-resisting obvious response desreving banning...
reminiscient of south parks' chef's big brown salty balls...
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Old 12-26-2005, 01:43 PM   #17
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bump.... I think these are what a friend brought to work- and wouldn't give me the recipe!!! Is the center kind of brownie-like and moist? I don't buy too many cookies... is the 8 oz package the one with 3 rows in it? Gotta love us women, we need visuals....
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Old 12-26-2005, 03:02 PM   #18
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I, too, would like to know the answer to The Z's question: when do you coat the balls with chocolate?

Do you dip them and let them chill to set up, or do you dip them as you are serving them, just before eating?

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Old 12-26-2005, 03:21 PM   #19
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I rolled up the oreo mixture, refrigerated for about 30 minutes, about long enough to melt the chocolate, then, using a small fork, dip the balls in the chocolate, turn them onto wax paper and use a little of the chocolate to add where the fork was on the ball to cover. Then let set. Then eat!! yummmmmm

Shannon, if your talking about the size of the oreos, I used the package with 3 rows in it
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Old 12-26-2005, 03:34 PM   #20
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cool! thanks TX! I might just whip a bunch of them up and take them to work tomorrow and mass email the recipe since she wouldn't share! HA! I ALWAYS share recipes! Maybe she didn't want everyone to know how simple they were... Have you seen the mint oreos? Those might be good too!!!
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