Hi, new here as I don't know what else to do. Have an old peanut Brittle recipe that I have been making for years. The last few years it has been hard and then gets gummy when you chew it. Usually cook to soft ball then add nuts and cook to hardball add soda and pour. Should I cook to a higher temp? Any advice or help would be much apprecited. Thank you
I'm a big fan of the microwave recipe, for ease and time. My daughter and I have made mulitple batches one after the other for gifts and used different nuts, sometimes mixed and sometimes pecans in place of peanuts.