05-20-2008, 07:31 PM
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#1 | |
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Certified Executive Chef
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Peanut Clusters
Peanut Clusters
Melt equal amounts of semi sweet chocolate (chips or chopped), and butterscotch chips. Then stir salted redskin peanuts to get a good consistency and then drop teaspoonfuls onto waxed or parchment paper and refrigerate until set. I use about a 2-2-3 ratio, but you may need more peanuts. The butterscotch gives it a really nice flavour.
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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05-20-2008, 07:36 PM
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#2 | |
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Executive Chef
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My mouth is watering, Laurie!!
Okay, I'll DO them! Lee |
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05-20-2008, 08:13 PM
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Certified Master Chef
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Hope I can find the goober peas....some stores only carry them during holidays here....
Got them on my list!!!!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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05-20-2008, 08:53 PM
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#4 | |
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Senior Cook
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these sound great...i want to make peanut butter balls......
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No beans unless they are green or jelly... 
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