luckytrim
Chef Extraordinaire
Pink Popcorn Surprises
Ingredients:
* 7 cups popped corn
* 3 cups miniature marshmallows
* 2 tablespoons butter or margarine
* 1/4 teaspoon salt
* few drops red food color
* 8 lollipops
Directions:
Measure popped corn into large buttered bowl. In top of double boiler over hot
water, heat marshmallows, butter and salt, stirring frequently, until marshmallows
melt and mixture is smooth. Stir in food color. Pour mixture over corn in bowl. Toss
gently to coat. With buttered hands quickly shape mixture around lollipops into 3
inch balls.
* 7 cups popped corn
* 3 cups miniature marshmallows
* 2 tablespoons butter or margarine
* 1/4 teaspoon salt
* few drops red food color
* 8 lollipops
Directions:
Measure popped corn into large buttered bowl. In top of double boiler over hot
water, heat marshmallows, butter and salt, stirring frequently, until marshmallows
melt and mixture is smooth. Stir in food color. Pour mixture over corn in bowl. Toss
gently to coat. With buttered hands quickly shape mixture around lollipops into 3
inch balls.
