POPPYCOCK (another popcorn)
2 C. light brown sugar, packed
1 C. margarine
1/2 C. light corn syrup
1/2 tsp. cream of tartar
1 tsp. baking soda
14 C. popped corn
8 oz. cashews or other favorite nuts
Combine first 4 ingredients and cook at high temperature, stirring constantly for 5
minutes. Add baking soda and remove from heat. Pour over popcorn and nuts and
stir. Bake at 300ºF for 30 minutes, stirring after 15 minutes. Makes 14 cups.
For a flavor change, use dark brown sugar and dark corn syrup.
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