LEFSElover
Executive Chef
Just wondering if typically, pralines are made with pecans. Is it all right it other nuts are used? I have mixed, cashews, walnuts and then a blend of seseme/sunflower/pepitas.
I just did a batch of Lady Jayla 'LeAnnes pralines from a very old New Orleans cookbook I got there at the junk store years ago. They are stupid good. Oh my gosh, a lot of work and ingreds but so good. I did walnuts in that batch as called for pecans, but didn't have any. So, are they still pralines or no?
I just did a batch of Lady Jayla 'LeAnnes pralines from a very old New Orleans cookbook I got there at the junk store years ago. They are stupid good. Oh my gosh, a lot of work and ingreds but so good. I did walnuts in that batch as called for pecans, but didn't have any. So, are they still pralines or no?