Question about candy making
Hi there. I'm new here and I hoping someone can answer my question. I'm trying to remember the name of something and it's driving me crazy that I can't think of the name.
About 20 years ago I helped a friend make chocolate covered cherries and peanut butter cups. She had a white powder (not convectionary sugar) that we put in the cherry juice for a filling for the chocolate covered cherries. We also used it in the peanut butter for the peanut butter cups.
I cannot think of the name of the stuff. She bought it in a candy making shop.
Does anybody happen to know the name? From what I can tell from the browsing I've done on candy making supply sites, it's evidently not used any more.