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Old 06-05-2007, 12:29 AM   #11
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You don't want to add any water at that point...You want to cook those for the one reason only and that is to reduce the water(during this the berries will break down as well)....I did add probably 2 tables spoons of sugar(just a few pinches) to sweeten a slight bit...

And I tried the truffles off and on tonight and the raspberry came out perfect...it really gives you that natural taste instead of Flavorings or pastes...

Have a good one everybody...

Some Chocolate Guy
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Old 06-05-2007, 05:20 AM   #12
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Old 06-05-2007, 05:39 AM   #13
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Oohh they do look good. Think I may have to buy myself some raspberries.
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Old 08-02-2007, 02:25 PM   #14
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Hi, a new member here from the UK. They sound great have you tried to make them with White Chocolate you get a more intense flavour.

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