Reese’s Peanut Butter And Milk Chocolate Chip Fudge
REESE’S PEANUT BUTTER AND MILK CHOCOLATE CHIP FUDGE
Yield: 1 recipe
1 1/2 cups Sugar
2/3 cup (5-oz can) evaporated milk
2 tbsp Butter
1 1/2 cups Miniature marshmallows
1 3/4 cups (11-oz pkg) REESE’S Peanut Butter and Milk Chocolate Chips
1 tsp Vanilla extract
1 Line 8x8x2-inch baking pan with foil. Butter foil. Set aside.
2 Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About 1-3/4 pounds fudge.