|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
 |
|
|
|
|
|
 |
|
||||
 |
 |
 |
|
||
 |
 |
|
|||
 |
|
|
Thread Tools | Display Modes |
12-22-2007, 05:42 AM
|
#11 | |
|
Sous Chef
|
Your welcome and thanks Mikki for the tip on adding choc chips. Good Idea
__________________
Words to Live By: 1-Life Is what you Make It. 2-You're Only Broke Cause You want to be. 3-Don't Like It Change It, Only You Can Do It. 4-Always tell the truth and you will never have to remember what you said. |
|
|
|
|
01-01-2008, 06:34 PM
|
#12 | ||
|
Certified Executive Chef
|
Quote:
|
||
|
|
|
02-19-2008, 01:13 PM
|
#13 | ||
|
Certified Executive Chef
|
Quote:
guess you got my attention......... forget studying, who needs it anyway, right?  Hey Mikki, is this the same recipe only difference being to add choco chippers? need to know so I can get out the bag of 'em..... gotta 'em anyway, this cooking went fast, maybe cause I went upstairs to finish the laundry and then thought YIKES! cooling, and that spoon, lickalicious!
__________________
it's okay to cry because if you don't, your soul will drown or flood Last edited by LEFSElover; 02-19-2008 at 02:39 PM. |
||
|
|
|
|
02-26-2008, 06:13 PM
|
#14 | |
|
Certified Master Chef
|
yum! will have to make some !
|
|
|
|
|
|
02-28-2008, 06:21 PM
|
#15 | |
|
Certified Executive Chef
|
I don't think I added that I let it set up/cool off too much before adding the chips so I dropped them on top, tried to swirl, there was no swirling goin on. I put the oven on, up the fudge in there, just to rewarm the stuff and get the chips to melt a bit and the whole top went dark brown. Too much sugar in there and boy this brings a brand new meaning to caramelizing.  But, I quicky took it out, tried to move the chips into a swirl, still didn't happen, but managed to make the extra brown top disappear. End of story, the stuff is killer good!
__________________
it's okay to cry because if you don't, your soul will drown or flood |
|
|
|
|
|
07-26-2008, 09:32 PM
|
#16 | |
|
Senior Cook
|
I have been meaning to say that the Jiff Peanut Butter Fudge recipe is AWESOME!! If you do like Mikki, and drop a couple handfuls of choc. chips in the fudge, RIGHT after you pour it in the pan, and swirl it around as it melts..it is just..the BEST!!!!! I have taken it to a few pot lucks and dinners, and it is such a hit. Thank you so much 'letscook'!!
__________________
You don't skinny-dip, You chunka-dunk! 
|
|
|
|
|
|
07-26-2008, 10:26 PM
|
#17 | |
|
Certified Master Chef
 |
P.B. is the only fudge I like. Weird I know since I'm a chocoholic. Thaks !!
|
|
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
