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Old 10-27-2008, 12:32 AM   #21
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I don't usually like fudge but peanut butter fudge sounds really great and the dh has a weak spot for all things peanut butter flavored.

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Old 10-27-2008, 08:39 AM   #22
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I do not know if using Splenda, for even half of the amount of sugar, in fudge will work. Sucralose (Splenda) just doesn't cook up like normal sugar. I don't think Sucralose, when cooked by itself, will go through the stages of candy that regular sugar does. I tried looking for some recipes, but all I found out there were ads to buy cookbooks for Splenda.

I am a firm believer in the policy of "everything in moderation". I make fudge following the old TNT recipes. But, I don't eat it much. When I was single, I would make a batch that would yield about a pound, and give some of it away to neighbors, or take most of it in to work, and only keeping a little for myself. If I couldn't give it away, I'd wrap it up well and freeze some of it for later.

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