First, prior to my question, MOCHABEAN, I want that picture on mine too... How & where did you find the Yankee logo, and how did you get it on the thing under your name?????
Now for the question, with truffles, I am making some for the holidays as part of my grab bag gifts, and don't know how long in advance I can make them... If you can keep them at room temp, why doesn't the cream inside go bad?
Can you freeze truffles until you want them?? I have put store bought ones in the freezer, which didn't last long, but, can you do that w/ homemade ones?
And, as long as we're talking about chocolate, I am getting some Ghirardelli chocolate sent to me, and I want to know if I can keep it in the freezer until I am ready to use it, or if I should store it in the ol ziplox like the baking chocolate I bought, **** florida bugs