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#1 | |
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Certified Executive Chef
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Twuffles for Uncle Bob
I was positive I posted this before but I know Uncle B wouldn't lie to me and I don't see it anywhere. Here is a good way to celebrate Chocolate Day on Monday (not Sunday).
Basic Chocolate Truffles Ganache 1 pound good dark chocolate, chopped 1 cup heavy (whipping) cream Put chocolate in a heat proof bowl. Heat cream just to scalding and pour over chocolate. Leave for 5 minutes and then gently stir until chocolate is completely emulsified into cream and is smooth and shiny. Allow to cool at room temperature and then refrigerate for one hour. When ganache is solid, scoop out small balls with a melon baller or #70 ice cream scoop. If you have neither of these you can use a measuring spoon but the trick is to not work the ganache too much in your hands to shape. keep dipping your shaping tool in ice water (and dry it) so ganache will not stick. If it becomes too soft rechill before continuing. (I have very warm hands and usually wear gloves while doing this to keep my body heat out of the equation) Place truffles on a parchment lined cookie sheet and chill for 15 minutes when all are done. Sift cocoa and place in a small deep dish (ramekin). Dip and roll truffles in cocoa and store for up to one week in refrigerator.
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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#2 | |
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Certified Master Chef
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You will not believe it....I was just sitting here thinking about your "Twuffle" recipe....I don't remember seeing it before if you posted it...Thank you so much!!! I know I (and everyone) will enjoy them!!!!!
Thank You!!!!!!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#3 | |
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Executive Chef
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oh my
thanks for posting ![]() ![]()
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Deja Moo; The feeling I've heard this bull before. |
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#4 | |
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Certified Executive Chef
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Are Twuffles better than Truffles?
![]() Sounds yummy, now if I can only get daring enough to give it a try!
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#5 | |
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Certified Executive Chef
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You will have to ask Uncle B!
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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