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Old 02-20-2008, 04:03 AM   #111
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Yes June, thanks for pointing out my spelling error.

I have cooked with it gindot, it's what they recommended when I took 3 months of cooking classes. Lovely chocolate!

Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 02-20-2008, 07:52 PM   #112
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Anything swiss =P. But, my all-time undisputed favorite is Toblerone. Give it a try, you won't regret it. It is a bit expensive though.

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