are you talking about for eating or for baking?
For baking, I like Peter's Burgundy. I found it in a blind tasting and it beat out all (and I DO mean ALL) the more famous, FAR
more expensive brands!
For eating, I'm partial to the candies made by Maison du Chocolat. I'm lucky because the only store outside of Paris they have is in New York. Truly the top stuff is make by Bernachon in Lyon, France.... If you ever go there, be sure to get some!