There's a new line of high-end ice cream here being marketed as 'adult ice cream'. All the flavors have pretty significant alcohol content. For example, they have a B-52 flavor that's vanilla with Bailey's and Kahlua. Boy, I could really taste the alcohol! They sell the ice cream by scoops as well. Naturally I don't think they sell to minors.
I want to make my own to serve to guests after dinner! However, as I know alcohol retards freezing, what's the technique or does anyone have a recipe they can share? Thanks a lot!
Sounds odd, if it had a lot of the grand dads cough medicine in it, it would not set up to be ice cream. The highest proof "Adult Slurpees" I have had are 150 proof, but like I said, more of a slurpee...Wet Willies of Savannah Georgia, how I miss you.
Like Andy said, a small amount added to your base might do the trick, but I would suggest a liquior versus a spirit.
Do you think they use a flavored extract as opposed to the real liquor? I know our restaurant supply store has a huge supply of flavors (I think primarily for coffee) with a large amount of alcoholic flavors.
-A balanced diet is a cookie in each hand