I mean, as opposed to alcoholic beverages.
There's a new line of high-end ice cream here being marketed as 'adult ice cream'. All the flavors have pretty significant alcohol content. For example, they have a B-52 flavor that's vanilla with Bailey's and Kahlua. Boy, I could really taste the alcohol! They sell the ice cream by scoops as well. Naturally I don't think they sell to minors.
I want to make my own to serve to guests after dinner! However, as I know alcohol retards freezing, what's the technique or does anyone have a recipe they can share? Thanks a lot!
There's a new line of high-end ice cream here being marketed as 'adult ice cream'. All the flavors have pretty significant alcohol content. For example, they have a B-52 flavor that's vanilla with Bailey's and Kahlua. Boy, I could really taste the alcohol! They sell the ice cream by scoops as well. Naturally I don't think they sell to minors.
I want to make my own to serve to guests after dinner! However, as I know alcohol retards freezing, what's the technique or does anyone have a recipe they can share? Thanks a lot!
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