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Old 10-19-2012, 08:30 AM   #11
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Originally Posted by Snip 13 View Post
Kades and Graig C, you guys have given me an idea. Maybe I'll leave out the sugar, add some sour cream, salt and pepper and a dash of tobasco and serve it with ceviche :)

Thank you for the inspiration!
Naw, I'd leave it as is. The sweetness might be a good contrast to the spicy ceviche, enhancing its flavor.
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Old 10-19-2012, 08:38 AM   #12
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Then it's frozen guacamole...not that it's a bad idea, love guac....
Yip, guess it is Just with added sour cream since that's not in traditional guacamole.
Can't make the sugared version for myself but I'll make it for the kids and maybe just taste it.

Like the idea of a frozen guacamole with cold seafoods.
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Old 10-19-2012, 09:43 AM   #13
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I make smoothies like this but use honey - they r awesome. Avocado surprisingly good as frozen dessert
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Old 10-19-2012, 02:28 PM   #14
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Originally Posted by Snip 13 View Post
Yip, guess it is Just with added sour cream since that's not in traditional guacamole.
Can't make the sugared version for myself but I'll make it for the kids and maybe just taste it.

Like the idea of a frozen guacamole with cold seafoods.
I'd wager some sugar sub would work just fine .
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Old 10-20-2012, 08:03 AM   #15
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I'd wager some sugar sub would work just fine .
kades (ma)
Then I'll try it for sure Love avo's!!!
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Old 10-20-2012, 01:27 PM   #16
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Then I'll try it for sure Love avo's!!!
I love them too. I plan to try it soon have recipe for ice cream with saffron and rose water. It is so yummy I have to do that first.
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Old 10-20-2012, 01:36 PM   #17
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I love them too. I plan to try it soon have recipe for ice cream with saffron and rose water. It is so yummy I have to do that first.
kades (ma)
Please send it to me I love rosewater, would love to try it
I make a grenata with Hibiscus and rose hip tea and pomegranate juice. Also good.
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Old 10-20-2012, 02:01 PM   #18
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I make smoothies like this but use honey - they r awesome. Avocado surprisingly good as frozen dessert
Snip and I both have to watch sugars and honey is a sugar (carb) so sugar sub's are a better bet for us. Thanks for your idea.
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Old 10-20-2012, 02:06 PM   #19
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Had no idea you could freeze avocado pulp. Thanks Ma!
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Old 10-20-2012, 02:08 PM   #20
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Had no idea you could freeze avocado pulp. Thanks Ma!

Oh yes, it's completely freezable! When Costco has a good price for Wholly Guacamole I buy up gobs of it and put it in the freezer.
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avocado, recipe

Avocado Sherbet In a med saucepan boil 1-1/8 cup of sugar and 1-1/2 cups water 5-6 min. Peel and pit 3 med avocados. In large bowl mash avocados with a potato masher til pulpy you will have 1-1/2 cups of pulp add 3/4 cup of fresh lemon juice and1 tea. lemon zest Now add the avocado pulp. Slowly add the cooked syrup sugar blend thoroughly. Pour into a freezer tray and freeze. Stir ONCE during freezing Serve in dessert dishes or stemmed goblets You choose. kades 3 stars 1 reviews
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