Avocado SherbetkadesmaIn a med saucepan boil 1-1/8 cup of sugar and 1-1/2 cups water 5-6 min. Peel and pit 3 med avocados. In large bowl mash avocados with a potato masher til pulpy you will have 1-1/2 cups of pulp add 3/4 cup of fresh lemon juice and1 tea. lemon zest Now add the avocado pulp. Slowly add the cooked syrup sugar blend thoroughly. Pour into a freezer tray and freeze. Stir ONCE during freezing Serve in dessert dishes or stemmed goblets You choose.