Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
it's really ONO!
I think the next time I make this, I'll make the cookies chunkier and try to find (or make) pistachio or just plain biscotti instead of the almond, that's more sense recipe wise anywhos
ooh, now there's a thought!
I've never made my own biscotti before, hmmm...
I've made biscotti. It's easy - just more time-consuming since they're baked twice. But you can probably make two dozen for the amount of money you'd spend for just a few at Starbucks, like the recipe suggests. Good stuff.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
Cannoli Ice Cream CakeKaneohegirlinaz[ATTACH]21959[/ATTACH]
We were invited to a dinner party this past weekend and the hostess asked me to make the dessert for 14 guests.
I made this recipe:
[url=http://mylivingcookbook.blogspot.com/2010/10/cannoli-ice-cream-cake.html]Tracy's Living Cookbook: cannoli ice cream cake[/url]
with a few changes...
Instead of mini chocolate chips, I had a bag very good of chocolate buttons, so I rough chopped them.
Instead of using a loaf pan, I lined a 9 inch spring form cake pan with plastic wrap, so much easier to unmold and serve for a crowd.
One more thing, I doubled the "crust" portion to 6 biscottis with 4 tablespoons of butter. In fact, I think next time I make this recipe, I'll triple the crust.
I know summer is over and done, but,
who doesn't like Ice Cream? :yum:3 stars