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Old 02-13-2006, 12:12 AM   #11
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I haven't tried it it Debbie... But I want too
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Old 02-13-2006, 02:11 AM   #12
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This sounds really good.
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Old 02-13-2006, 05:46 AM   #13
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Quote:
Originally Posted by corazon90
Maybe serve this in those individual graham cracker crusts. It would be like a bowl for your ice cream.
That's an awesome touch to a fantastic sounding ice cream I mean any time that you can combine more than one type of dessert together it has to be a good thing!
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Old 02-13-2006, 01:11 PM   #14
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A very very good thing!
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Old 02-13-2006, 01:15 PM   #15
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OMG how did I miss this one!! This sounds so good, this is one flavour we haven't tried and definetely will on our next ice cream making session!! Thanks for the idea Trish!!
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Old 02-13-2006, 01:32 PM   #16
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You're very welcome.
Let us know how you like it. It's on our "to make" list but we haven't
gotten around to doing it yet.
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Old 02-27-2006, 11:38 AM   #17
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I think i'd be obliged to include something biscuity to resemble the base. Like ground up digestive biscuits or something similar, like a choc chip cookie dough so to speak.
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Old 06-25-2007, 04:37 PM   #18
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Holy WOW! I went to visit my brother this weekend. We made this ice cream for dessert Friday night. He accidentally bought heavy cream instead of half-and-half. Absolutely delicious. It has to be the creamiest homemade ice cream I've ever eaten. We shared it with several of his friends and his next door neighbor. They gave it better than 2 thumbs up. They gave it 10 fingers up!!

We decided that dipping graham crackers in it when it's served would complete the "cheesecake" effect.

If you haven't tried this ice cream yet, you'd better get busy.
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