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Old 01-12-2006, 04:07 PM   #1
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Talking Cheesecake Ice Cream

Creamy Cheesecake Ice Cream

I haven't tried this one yet... but as soon as the sun comes out I will.



Ingredients:
5 cups half-and-half or light cream
2 1/2 cups sugar
4 beaten eggs
3 8-oz. pkg. cream cheese or reduced-fat cream cheese (Neufchatel), softened
1 tsp. finely shredded lemon peel
2 Tbsp. lemon juice
2 tsp. vanilla



Directions:
In a large saucepan combine 3 cups of the half-and-half or light cream, the sugar, and eggs. Cook and stir over medium heat just till boiling.

In a large mixing bowl beat cream cheese with an electric mixer till smooth, gradually beat in hot mixture. Cover and chill thoroughly.

Stir in remaining half-and-half, lemon peel, lemon juice, and vanilla. Freeze in a 4- or 5 -quart ice cream freezer according to the directions.

Serve covered with your choice of fresh fruit. I'm going for strawberries!:s mile:

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Old 01-12-2006, 04:16 PM   #2
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OOOOOOOOOOOOOOOHHHHHHHHHHHHHHHHHH!!! you just put two of my favorite things together. You are going to get me in so much trouble pds!!
My butt is going to be a mile wide by the summer instead of smaller!!
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Old 01-12-2006, 04:19 PM   #3
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I'd add some strawberry or blueberry jam to the recipe and I'd say it's perfect!!!
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Old 01-12-2006, 04:20 PM   #4
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It sounds really good doesn't it? I may have to make some before summer.
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Old 01-12-2006, 08:22 PM   #5
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Can I have raspberries on mine. Delish looking! TY, pds.
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Old 01-12-2006, 11:05 PM   #6
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ooooooooooooh payday's tomorrow and all i need is cream cheese lol
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Old 01-13-2006, 01:23 AM   #7
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PDS; you are an evil woman. Strawberry-Cheesecake Ice Cream is one of my all-time favorite flavors. There used to be this drugstore, not to far from my home in North Park (San Diego) where they had hard scoop ice cream. Those were special days indeed.

Seeeeeya; Goodweed of the North
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Old 01-13-2006, 02:01 AM   #8
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I'm
evil! Yipppeeee! I've always wanted to be BAD!
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Old 02-12-2006, 08:50 PM   #9
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Quote:
Originally Posted by pdswife
Creamy Cheesecake Ice Cream

I haven't tried this one yet... but as soon as the sun comes out I will.



Ingredients:
5 cups half-and-half or light cream
2 1/2 cups sugar
4 beaten eggs
3 8-oz. pkg. cream cheese or reduced-fat cream cheese (Neufchatel), softened
1 tsp. finely shredded lemon peel
2 Tbsp. lemon juice
2 tsp. vanilla



Directions:
In a large saucepan combine 3 cups of the half-and-half or light cream, the sugar, and eggs. Cook and stir over medium heat just till boiling.

In a large mixing bowl beat cream cheese with an electric mixer till smooth, gradually beat in hot mixture. Cover and chill thoroughly.

Stir in remaining half-and-half, lemon peel, lemon juice, and vanilla. Freeze in a 4- or 5 -quart ice cream freezer according to the directions.

Serve covered with your choice of fresh fruit. I'm going for strawberries!:s mile:
curious.. did you make this.. and did you like it????

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Old 02-12-2006, 11:33 PM   #10
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Maybe serve this in those individual graham cracker crusts. It would be like a bowl for your ice cream.
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