I made 2 batches of these popsicles. The 1st batch I made as per written, but didn't like how they turned out (taste-wise), so I made a 2nd batch, which the popsicles turned out better, and I used the following amount of ingredients...
I actually made the coffee in my Kuerig Coffee Maker, and I used 4 K-Cups of Café Bustelo Espresso (Dark Roast) Coffee, and made 4 (5.25 oz.) cups of coffee. I ended up with a 1/3 cup more of the coffee, but eliminated that.
I also used 9 tablespoon of dark brown sugar, 2 teaspoons of vanilla extract, 8 ounces of the coconut milk, and a 1/2 cup of Half & Half.
I ended up with 11 (3 oz.) popsicles. I did have a wee bit of coffee leftover, but I just drank that. The popsicles tasted wonderful, and with the 9 tablespoons of dark brown sugar added, they had just the right amount of sweetness to them. And by using the Café Bustelo Espresso (Dark Roast) Coffee, the flavor of the coffee really came through.