"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Frozen Desserts & Ice Creams
Reply
 
Thread Tools Display Modes
 
Old 09-05-2009, 01:46 PM   #1
Senior Cook
 
Join Date: Aug 2009
Location: Norway
Posts: 123
Dairy free ice cream recipe?

I want to make a dairy free (vanilla)ice cream but I don't want sorbe icecream.

Before when I made icecream I used sugar, cream/milk, egg ++ But my friend can't have cow cream/milk.

Does anyone have a recipe?

Maybe I can use some powder that I can order online or something like that :)

__________________

__________________
Girl from Norway thats love to cook.
I have IBS/IBD and is following SCD diet
www.scdandme.com
kamp is offline   Reply With Quote
Old 09-05-2009, 01:49 PM   #2
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Found this one for you.


Rice and Soy Milk Vanilla Ice Cream

Cook the rice in boiling water for 5 minutes.
Drain the rice.
Mix it with the soy milk, vanilla, sugar, cinnamon and lemon peel.
Bring mixture to a boil.
Lower heat to medium and cook for 15 minutes, stirring constantly.
Add the soy cream and cook for another 5 minutes.
Remove from heat.
Take out the lemon peel and cinnamon.
Put the mixture in a blender until smooth and thick.
Pour the mixture in ice cream molds or cups and let freeze for at least 2 hours.
Serve with chocolate syrup, raspberries and chocolate wafers.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 09-05-2009, 01:51 PM   #3
Senior Cook
 
Join Date: Aug 2009
Location: Norway
Posts: 123
Quote:
Originally Posted by Alix View Post
Found this one for you.


Rice and Soy Milk Vanilla Ice Cream

Cook the rice in boiling water for 5 minutes.
Drain the rice.
Mix it with the soy milk, vanilla, sugar, cinnamon and lemon peel.
Bring mixture to a boil.
Lower heat to medium and cook for 15 minutes, stirring constantly.
Add the soy cream and cook for another 5 minutes.
Remove from heat.
Take out the lemon peel and cinnamon.
Put the mixture in a blender until smooth and thick.
Pour the mixture in ice cream molds or cups and let freeze for at least 2 hours.
Serve with chocolate syrup, raspberries and chocolate wafers.
Have you tried it?
I have never like soy taste. Does it taste like soy?
__________________
Girl from Norway thats love to cook.
I have IBS/IBD and is following SCD diet
www.scdandme.com
kamp is offline   Reply With Quote
Old 09-05-2009, 01:56 PM   #4
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Sorry, i've never tried it. I am strictly a dairy girl myself. I just Googled dairy free. I have to say it sounds like it would taste like soy otherwise they wouldn't try to disguise it with the lemon and cinnamon. If I were to try this I'd use a vanilla bean and make that flavouring very potent.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 09-05-2009, 02:30 PM   #5
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by kamp View Post
Have you tried it?
I have never like soy taste. Does it taste like soy?
Maybe your friend will like it.....I know they will appreciate you making it for them!!

Have Fun!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 09-06-2009, 11:37 AM   #6
Senior Cook
 
Join Date: Aug 2009
Location: Michigan
Posts: 280
Here is a link to a vegan/dairy-free ice cream cookbook. It gets good reviews on amazon. Might be worth checking out from your library or purchasing.
__________________
apple*tart is offline   Reply With Quote
Old 09-06-2009, 11:40 AM   #7
Senior Cook
 
Join Date: Aug 2009
Location: Michigan
Posts: 280
Another thought - you could try recipes for frozen yogurt, but use soy yogurt in place of conventional yogurt. It's the perfect time of year to make fruity frozen yogurt with all of the wonderful seasonal fruit out there right now. I've made a few frozen yogurt recipes from The Perfect Scoop, and they've all been wonderful.
__________________

__________________
apple*tart is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.