This tastes so much like eating an Orange Creamsicle. I am going to try raspberry sherbet next time.
Dreamy Orange Freezer Pie
1 (8 or 9 inch) GRAHAM CRACKER PIE CRUST
1 cup(s) MILK
1 box(es) (3.4 ounce) VANILLA INSTANT PUDDING AND PIE FILLING
2 cup(s) COOL WHIP; Divided.
2 cup(s) ORANGE SHERBET; Softened Just A Little.
In a bowl, add the box of pudding mix.
Add milk, beat with wire whisk 2 minutes or until well blended.
Fold in 1 cup Cool Whip.
Spoon filling evenly over crust.
In mixing bowl, add remaining 1 cup Cool Whip and orange sherbet, blend well until smooth.
Spread this over pudding mixture and freeze for 3 hours.
Remove pie from freezer and cut into slices to serve.