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Old 10-16-2009, 08:38 AM   #1
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Dulce de leche ice cream topping ideas

anyone ever had this flavor before???i can make my own ice cream but the store variety is fine,..
anyone got suggestion for some topping for this particular flavor of ice cream
I am open to it


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Old 10-16-2009, 12:16 PM   #2
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Condenced milk and or dulce de leche, of course the regular stuff too
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Old 10-17-2009, 10:42 AM   #3
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Mocha: a chocolate/coffee topping of some kind. Maybe like a coffee liquer added to a thin ganache
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Old 10-17-2009, 12:39 PM   #4
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I don't know that I'd top it with anything. But I might scoop it up with a crisp cookie. Something like gingersnaps, vanilla cookies, chocolate cookies...
But now that I think about it, some warm applesauce might be delicious as a topping.
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Old 10-19-2009, 04:35 AM   #5
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great ideas

thanks for the suggestion guys...i will keep it in mind..
How about some fresh fruits???any suggestions
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Old 06-19-2015, 12:46 AM   #6
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I vote for caramel sauce or toffee chips.
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Old 06-19-2015, 07:30 PM   #7
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From my Amoretti Test Kitchen Recipe Library:

Dulce de Leche Ice Cream Sundae


Ingredients:

• 1 (14oz) can La Lechera condensed milk
• 2 cups half & half
• 2oz semi-sweet chocolate, finely chopped
• 6 Tbs Amoretti Dark Chocolate Syrup
• 1 tsp Amoretti Cinnamon Syrup
• Peanuts, dry roasted and unsalted, for garnish
• Coconut, flaked, unsweetened, for garnish

Instructions:

Put the La Lechera in a bowl, microwave for 15 to 30 seconds to soften it, and whisk in the half & half.

Pour the mixture into an ice cream freezer and follow the directions for your freezer. A few minutes before the ice cream is done, add the chopped chocolate. Place in a container in the freezer to harden.

Combine the Amoretti dark chocolate and cinnamon syrups and serve the ice cream with the syrup, garnished with peanuts and coconut. Whipped cream and a cherry would not be out of the question.
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Old 06-19-2015, 07:31 PM   #8
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From my Amoretti Test Kitchen Library:

Quote:
Originally Posted by Sir_Loin_of_Beef View Post
Dulce de Leche Ice Cream Sundae


Ingredients:

1 (14oz) can La Lechera condensed milk
2 cups half & half
2oz semi-sweet chocolate, finely chopped
6 Tbs Amoretti Dark Chocolate Syrup
1 tsp Amoretti Cinnamon Syrup
Peanuts, dry roasted and unsalted, for garnish
Coconut, flaked, unsweetened, for garnish

Instructions:

Put the La Lechera in a bowl, microwave for 15 to 30 seconds to soften it, and whisk in the half & half.

Pour the mixture into an ice cream freezer and follow the directions for your freezer. A few minutes before the ice cream is done, add the chopped chocolate. Place in a container in the freezer to harden.

Combine the Amoretti dark chocolate and cinnamon syrups and serve the ice cream with the syrup, garnished with peanuts and coconut. Whipped cream and a cherry would not be out of the question.
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