09-03-2007, 06:24 PM
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#11 | |
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Senior Cook
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vanilla
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cheers! healthyfoodie |
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09-03-2007, 06:58 PM
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#12 | |
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Certified Pretend Chef
Site Moderator
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My all time fave is vanilla. My current fave is ginger.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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09-03-2007, 07:12 PM
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#13 | |
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Certified Master Chef
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A great Vanilla is hard to beat! Right now I am enjoying a bowl of Breyers Carb Smart Chocolate. I do love my Chocolate ice cream!!!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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09-03-2007, 07:19 PM
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#14 | |
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Executive Chef
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Haagen-Dasz vanilla, preferably on top of Famous Chocolate Wafers or, better yet, a warm brownie.
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"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout |
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09-03-2007, 07:26 PM
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#15 | ||
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Cook
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Quote:
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09-03-2007, 07:54 PM
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#16 | |
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Senior Cook
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not eating much icecream right now, dieting!!
 but anything with caramel or peanutbutter for me, if you put hot fudge on it anything is good |
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09-04-2007, 04:33 PM
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#17 | ||
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Senior Cook
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Quote:
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The bird could eat its way out of the cage. That was very real to me. As an apprentice, I too felt like a bird in a cage made out of bread. I just fed on my limits. -- Lionel Poilane |
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09-04-2007, 05:38 PM
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#18 | |
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Executive Chef
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Black Rasberry.
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09-04-2007, 08:32 PM
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#19 | |
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Executive Chef
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I love any kind of ice cream.
Mint chocolate chip is probably one of my all time faves....and plain vanilla with hot fudge or chocolate sauce. |
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09-04-2007, 08:39 PM
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#20 | ||
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Certified Master Chef
Site Moderator
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Quote:
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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