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#31 | |
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Senior Cook
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I love Laura Secord's Bordeaux Cherry and Haagen Daaz Bailey's Irish Cream.
I was looking on HD tonight and I want to try their Pistachio and White Chocolate Raspberry Truffle although I'm sure both will be hard to find here. But there is no bad ice cream. I love ice cream!!! |
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#32 | |
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Certified Master Chef
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__________________
sometimes i feel as though i've been blessed because i'm doin' what i want, so i never rest |
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#33 | |
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Certified Executive Chef
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The Brown Cows Pistachio ice cream, they put tons in there and it has a lot of flavor!
__________________
Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#34 | |
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Certified Executive Chef
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Rum and raisin or licorice ... and I don't care who makes it!!
__________________
Too many restaurants, not enough time...
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#35 | |
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Assistant Cook
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a friend of mine gave me a recipe for an Ancho chili ice cream. Excellent contrast of "hot" and cold. The peppery flavor is also a plus.
Vanilla Creme Anglaise (the sauce, not a company :p ) makes my favorite vanilla ice cream. |
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#36 | |
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Certified Executive Chef
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at the moment dryers silk ice cream. very intense mocha with vanilla swirls. also love ben and jerrys rum rasion.
babe ![]() |
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