02-09-2008, 09:53 PM
|
#31 | |
|
Senior Cook
|
I love Laura Secord's Bordeaux Cherry and Haagen Daaz Bailey's Irish Cream.
I was looking on HD tonight and I want to try their Pistachio and White Chocolate Raspberry Truffle although I'm sure both will be hard to find here. But there is no bad ice cream. I love ice cream!!! |
|
|
|
|
02-09-2008, 09:58 PM
|
#32 | ||
|
Certified Master Chef
|
Quote:
__________________
well, once we had an easy ride and always felt the same. time was on our side and i had everything to gain let it be like yesterday, please let me have happy days |
||
|
|
|
|
02-10-2008, 12:27 AM
|
#33 | |
|
Certified Executive Chef
 |
The Brown Cows Pistachio ice cream, they put tons in there and it has a lot of flavor!
__________________
Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
|
|
|
|
|
02-10-2008, 12:31 AM
|
#34 | |
|
Certified Executive Chef
|
Rum and raisin or licorice ... and I don't care who makes it!!
__________________
Too many restaurants, not enough time... 
|
|
|
|
|
|
03-08-2008, 07:22 PM
|
#35 | |
|
Assistant Cook
|
a friend of mine gave me a recipe for an Ancho chili ice cream. Excellent contrast of "hot" and cold. The peppery flavor is also a plus.
Vanilla Creme Anglaise (the sauce, not a company :p ) makes my favorite vanilla ice cream. |
|
|
|
|
|
03-08-2008, 07:32 PM
|
#36 | |
|
Certified Executive Chef
|
at the moment dryers silk ice cream. very intense mocha with vanilla swirls. also love ben and jerrys rum rasion.
babe  |
|
|
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
