Frozen S'mores Recipe

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PA Baker

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Frozen S'mores

8 sheets graham crackers
1/4 c marshmallow creme
1 c chocolate ice cream (slightly softened)

Break graham cracker sheets in half.

Spread 1 tsp marshmallow creme onto 8 cracker halves. Spread 2 Tbsp ice cream onto bare crackers and top them with the marshmallow-spread crackers. Working quickly, wrap s'mores tightly in plastic and freeze for 4 hours.
 
I tried something like this once and found that the ice cream added moisture to the crackers making them taste exactly like those you find while eating packaged ice cream sandwiches.
 
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