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04-07-2007, 09:12 PM
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#1
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Certified Executive Chef
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Location: East Boston, MA.
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Has anyone ever made or heard of this!
I saw tonight, what I thought was the most repulsive and gross thing that you could ever imagine.
I was watching Emeril Live just now, and he was making some BLUE CHEESE ice cream!! He used gorgonzola for the blue cheese.
Has anyone ever tried this or has even had the courage to make some of it?
I don't think I'd want to try it at all!!
Last edited by Corey123; 06-01-2007 at 02:26 PM.
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04-07-2007, 09:16 PM
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#2
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Certified Master Chef
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I saw the episode, too, Corey. I'm not too sure about it either. I like ice cream and I like gorgonzola, but I think I'd have to have a little too much scotch in me to try it.
__________________
"As a girl I had zero interest in the stove." - Julia Child
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04-07-2007, 09:28 PM
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#3
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Certified Executive Chef
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I know that pregnant women eat pickles and ice cream and that ice cream goes with cake and I've heard of blue cheese dressing, but this, my God!!
What in the Sam Hill was he thinking?! Who is crazy enough to eat that stuff?
Obviously, there are some who would.
And yes you're right! I'd have to be drunk to try that myself as well!!
Last edited by Corey123; 04-08-2007 at 10:18 AM.
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04-07-2007, 09:47 PM
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#4
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Chef at Large
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Well, sweet, sour and salty, are all unique qualities that can work together, but as for Ice Cream, I dunno...
I LOVE Avocado ice cream, and beets make a very good sorbet when paired with chocolate.
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04-07-2007, 10:39 PM
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#5
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Certified Executive Chef
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04-07-2007, 10:52 PM
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#6
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Senior Cook
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Location: Central IL
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yes maybe but...
If you ever watched iron chef ive seen grosser things. Id much rather eat this than fish ice cream   .
Ncage
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04-07-2007, 11:35 PM
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#7
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Chef at Large
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Quote:
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Originally Posted by amber
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see, now THOSE are sounding good if paired with said ice cream.
Thanks,Amber!
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04-08-2007, 03:46 AM
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#8
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Certified Executive Chef
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Quote:
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Originally Posted by ncage1974
If you ever watched iron chef ive seen grosser things. Id much rather eat this than fish ice cream  .
Ncage
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Yeah, I saw that being made also, on that show.
No, I don't think I'd like that either!
Just give me the flavors of ice cream that I've eaten as a child and all my life.
Last edited by Corey123; 04-08-2007 at 03:51 AM.
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06-01-2007, 02:12 PM
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#9
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Sous Chef
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The first thought that came to my mind was figs and either a lavender honey or a balsamic glaze. Pears also come to mind. I've made a blue cheese cheesecake - it was yummy.
I may have to make that one of these days - it sounds awfully good!
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06-01-2007, 03:49 PM
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#10
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Certified Master Chef
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[QUOTE=TATTRAT]see, now THOSE are sounding good if paired with said ice cream.[QUOTE]
I tend to agree with this statement -
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