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#31 | |
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Senior Cook
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I have an old OSTER Kitchen Center and recently found an Ice Cream Maker attachment that sits on the Blender base. Cost me $10 + s/h. Uses ice and salt and makes 1-1/2 quarts of that heavenly stuff in about 20-25 minutes.
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Support bacteria. It's the only culture some people have. |
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#32 | |
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Assistant Cook
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Ice Cream Maker
I have a Cuisinart Ice-20 . It is 1&1/2 quarts. I bought mine at Williams Sonoma Store for around $60. It had a bonus bowl, which you have to freeze for 24 hours. But having 2 bowls, I can make 2 batches at a time. I love mine I make sherbet using Bacardi mixers. Strawberry Daiquiri, Lime Margarita ,add 3/4 to 1 cup sugar depending how tart you want it, to the thawed, chilled mixer and add 2 cans of milk. Mix well and pour into the frozen bowl. Place the mixing arm and lid, lock and turn on for 30 minutes or more. This recipe is also good with a sprite for a float. Really good in this hot weather! You can go to the Williams Sonoma website and order online. Other sites don't have the bonus bowl. Enjoy, nanavic
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