Discuss Cooking Community

Go Back   Discuss Cooking Community > Specific Chat & Recipes > Desserts, Sweets & Baking > Frozen



Reply
 
Thread Tools Display Modes
Old 01-10-2008, 02:00 PM   #1
SmokedChef
Assistant Cook
Profile: 
Posts: 7
Question Home Ice Cream makers?

Does anyone have suggestions for a good ice cream maker? I'm hoping to find one that doesn't require ice - any thoughts?
SmokedChef is offline   Reply With Quote
Old 01-10-2008, 02:14 PM   #2
itzalgud
Cook
 
itzalgud's Avatar
Profile:  Location: Northwest
Posts: 53
I have a thought but you probably will not like it.
Don't buy an ice cream maker that doesn't use ice.
I bought one and wound up throwing it away. It would not make ice cream that was firm enough for me (and it took forever). I did not spend a lot for it, so perhaps the expensive ones work better. If you like soft, mushy ice cream, give it a try. I'll stick to the old fashioned ice method.
itzalgud is offline   Reply With Quote
Old 01-10-2008, 02:36 PM   #3
merstar
Senior Cook
Profile: 
Posts: 164
Krups Ice Cream Maker

This is a great one - I use it all the time. It makes perfect ice cream - nice and creamy, and takes about 15-20 minutes. Make sure you freeze the ice cream bowl at least 24 hours or more before each use - I freeze it a minimum of 32 hours. Also, your freezer has to be at a minimum of 0 degrees. Any warmer and you won't have ideal results. (I test it with a freezer thermometer).

In addition, these types of ice cream makers produce ice cream that's on the soft side, so if you want it firmer, you need to freeze it further for a few hours. You can just leave it in its bowl or transfer it to an airtight container.
Amazon.com: Krups GVS142 1-1/2-Quart Automatic Ice-Cream Maker: Home & Garden
merstar is offline   Reply With Quote
Old 01-10-2008, 03:21 PM   #4
suziquzie
Certified Master Chef
 
suziquzie's Avatar
Profile:  Location: MN
Posts: 7,091
Images: 1
Send a message via AIM to suziquzie
I like my Cuisinart. It came with 2 bowls the bowls get frozen and stuck on top of the turning thing. (Yes that's the technical term!)
It stays frozen for quite awhile, making pretty firm ice cream.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 01-10-2008, 03:21 PM   #5
SmokedChef
Assistant Cook
Profile: 
Posts: 7
There's gotta be a better way?

I know but I hate the ice method because I have to keep my freezer stocked up with ice or go to the store and buy some and with the frozen bowl ones, you have to plan ahead to make sure that the bowl is frozen for it to work or keep it in the freezer all the time. I've been looking at some that cool themselves. Does anyone have any experience with these? This is one that I have my eye on. It's a Whynter ice cream maker.




This seems like it might do the trick - no ice, no frozen bowl. Just plug it in and go. Usually, I get the urge to make ice cream and I want some instant gratification. Has anyone used one and how well did it work?
SmokedChef is offline   Reply With Quote
Old 01-10-2008, 03:38 PM   #6
itzalgud
Cook
 
itzalgud's Avatar
Profile:  Location: Northwest
Posts: 53
SmokedChef:
Although you were the one that asked the question, I think you just answered mine.
The Whynter you mentioned sounds like what I've been looking for. Like you, the ice cream makers mentioned here that require you to put the bowl in the freezer for 24 hours in advance...is not what I'm after. I want ice cream now, not tomorrow.

Do you have any idea what the Whynter costs?
itzalgud is offline   Reply With Quote
Old 01-10-2008, 03:39 PM   #7
Little Miss J
Senior Cook
Profile:  Location: Australia
Posts: 186
I haven't used one but I like the idea. I have got an icecream maker that you need to freeze the bowl for. The icecream turns out well but I never have enough room in the freezer for the bowl!
Little Miss J is offline   Reply With Quote
Old 01-10-2008, 03:43 PM   #8
suziquzie
Certified Master Chef
 
suziquzie's Avatar
Profile:  Location: MN
Posts: 7,091
Images: 1
Send a message via AIM to suziquzie
I have a ginormus freezer in the basement so thats just where I store the bowl. Then I'm good to go when I get a bug up my butt!
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 01-10-2008, 05:34 PM   #9
larry_stewart
Senior Cook
Profile:  Location: Long Island, New York
Posts: 405
I have the one that u have to freeze 24 hours also, It makes a great sorbet in about 1/2 hour. I should have bought the larger one.
larry_stewart is offline   Reply With Quote
Old 01-10-2008, 07:11 PM   #10
Essiebunny
Senior Cook
 
Essiebunny's Avatar
Profile: 
Posts: 330
I have the KA ice cream attachment. I think it makes great ice cream.
Essiebunny is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump

All times are GMT -5. The time now is 02:15 AM.



Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Yoga Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - U2 Forum
Social Knowledge Networks
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0
eXTReMe Tracker