Ice Cream freezing problems

[Drummercook]

Hey guys! I've got some... Ice cream problems

So basically, i made Alton Brown's recipe for ice cream. I did everything correctly from cooking to cooling. After it finishing in the ice cream maker, i gave it a taste and it was DELICIOUS , then i put it in the freezer, when i took it out again, it was gross . It had frozen ice crystals in it and it wasnt at ALL smooth. So where did i go wrong? Please help!!

Thanks!!

 

[Andy M.]

Ice crystals are usually a sign of slow freezing. What kind of freezer did you use and how did you use it?

 

[PA Baker]

There may have also been some moisture or excess air in the container you put the ice cream in. Is your freezer cold enough?

 

[Drummercook]

hm, it looks like my freezer just wasnt cold enough... ill be sure to turn it on high and tell you how it turns out next time! thank you

 

[Andy M.]

The day before I make the ice cream, I put the tub into the freezer so it has 24 hours to chill. I also make the mix and chill that for 24 hours in the back of the fridge.

Then I start the motor on the ice cream maker and pour the mix into the turning tub. Don't try to compensate for a under chilled tub by churning longer, you'll end up making butter.

 

[carolelaine]

Try putting the finished product in an airtight freezer bag. The leftovers are better that way.